Inventory, Recipes & Vendors
Stock tracking, low-stock alerts, vendor management, and recipe builder with food cost %.
Inventory Management
Add items with SKU, quantity, unit, cost, and reorder threshold
Low-stock alerts when inventory drops below threshold
Track usage automatically as menu items are sold
Inventory count forms for physical audits
Recipe Builder
Link recipes to menu items — food cost % auto-calculates from ingredient costs and quantities.
Define ingredients with unit cost and quantity per recipe
Food cost percentage displayed per menu item
Adjust recipe yields for batch cooking
Recipe changes auto-update food cost calculations across the menu
Vendor Management
Track vendors, order history, and contact information.
Add vendors with name, contact, and product categories
Purchase order forms linked to vendors
Vendor emails auto-tagged in the back office mail module
Allergen Management
Tag menu items with allergens for staff awareness and customer safety. Allergen filter on the register lets staff quickly find safe options.
Common allergens: gluten, dairy, nuts, shellfish, soy, eggs, fish, sesame
Custom allergen tags supported
Allergen badges visible on menu items in the register and online ordering